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About Us

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About Us

Mahi's kitchen offers you as a private person or company the opportunity to order ready-made food for various events, such as company parties, birthdays, wedding parties, student graduations and much more, throughout Sweden. We are everywhere - and exactly where you want us.

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The Woman Behind the Magic

Meet Chef Mahi Herself

Chef Mahi is the heart and soul behind our catering service. With a deep love for cooking, she creates delicious dishes that blend Ethiopian & Eritrean tradition with Western flavors. Mahi grew up learning the secrets of Ethiopian cuisine, passed down from generation to generation. Now she brings that rich heritage to every meal she cooks, along with some of her favorite Western recipes.

Our catering service offers a wide range of options, from traditional Ethiopian & Eritrean dishes such as injera and spicy stews to classic Western cuisine. Whether it's a large event or a small gathering, Mahi's cooking brings people together with food that is always fresh, flavorful and made with care. No matter what you're craving, Mahi is dedicated to providing an unforgettable dining experience that makes every occasion special.

What is your next event?

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Gathering

Staff canteen

Let your stomach be happy at work! Here we can help you in every conceivable way. If you have a kitchen on site, we can work from there, if you don't have a kitchen, we cook everything at our place and deliver. We can bring chefs, serving staff and everything else that is needed. We can also be helpful in building a nice dining room.

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CONFERENCE

Eating during the day at a conference is very important for the overall experience. We cook modern, tasty and healthy food and can also help you with breakfast, coffee, parties and so much more. We currently manage the food at three large conference facilities in Stockholm.

office events

FOOD AT WORK

Everyone needs food at work, preferably something that is both tasty and useful and gives the right energy. We work with all kinds of solutions, from simply delivering food to having staff on site who handle serving and all service. There are as many solutions as there are customers, so let's meet unconditionally and we'll see what we could do for you!

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